A DIY Kit For Doing Molecular Gastronomy At Home
By Belinda Lanks, fastcodesign.com
Supplies for making lemon foam, chocolate spaghetti, mint caviar—and more.
If cooking shows are any indication, in order to prove yourself as a genius chef, you have to know some basic chemistry: How to make ice cream in a matter of seco…
Wow. I can now be one step away from the likes of Heston Blumenthal and Ferian Adriá