Bigeyebrow

A DIY Kit For Doing Molecular Gastronomy At Home
By Belinda Lanks, fastcodesign.com

Supplies for making lemon foam, chocolate spaghetti, mint caviar—and more.

If cook­ing shows are any indi­ca­tion, in order to prove your­self as a genius chef, you have to know some basic chem­istry: How to make ice cream in a mat­ter of sec­o…

Wow. I can now be one step away from the likes of Heston Blumenthal and Ferian Adriá